Tuesday, October 19, 2010
Whole Foods crunchy almond butter, cinnamon, and pumpkin pie spice. I've been eating this breakfast on multiple occasions. I'm determined to leave no pumpkin behind this fall.
In the evening, my med school friends and I had our annual pumpkin carving evening. We always make sure to prepare a delicious pumpkin/lentil/apple soup that is to die for. I will also admit that I ate the soup knowing that it contained chicken stock. I didn't care....that soup is too delicious to argue semantics. Here are some fun photos from our evening.
Fage honey yogurt and blueberry muesli.
Fat Patty's this year, also voted #1 for burgers in WV. I started my evening with an Oktoberfest.
Talk to ya later!!!